Ozone helps by destroying odours at the source and eliminating harmful bacteria such as Staphylococcus aureus, Listeria, Salmonella and Legionella. This makes environments cleaner and more hygienic — especially in areas where bacteria thrive, like kitchens, bathrooms or high-traffic commercial spaces.

Independent testing has shown no harmful cross-contamination of food when ozone is used properly. In fact, ozone has been observed to slow ripening in produce like bananas by inhibiting the production of ethylene, helping to prolong shelf life.

Ozone is effective wherever odours or hygiene concerns exist — from homes and businesses to commercial facilities. It can be used in washrooms, kitchens, offices, workshops, vehicles and more to neutralise smells and help control bacteria.

No. The ozone produced by our units naturally degrades back into oxygen and does not impact the earth’s ozone layer.

An ioniser releases static charges and primarily affects particles very close to the unit, whereas an ozone generator produces ozone through oxidation, which spreads throughout the entire space. Ozone can eradicate bacteria and odours in the air and on surfaces, while ionisers generally only influence airborne particles and cannot sterilise water.

Ozone is a strong oxidising gas — similar to how bleach is a strong oxidising liquid — but the levels produced by our generators are micro-doses designed to kill microorganisms safely. Our ozone generators are built to meet UK Health & Safety Executive standards and are designed for safe use when operated according to instructions.